Millet is a type of cereal grain that is commonly
grown in warm and dry regions around the world. It is a small, round grain that is
highly nutritious and has been a staple food in many cultures for thousands of
years.
There are several different types of millet, including pearl millet, finger millet,
foxtail millet, sorghum, kodo millet etc…
Millet is gluten-free and a good source of protein, fiber, and minerals like
magnesium, phosphorus, and potassium. It can be used in a variety of dishes, such as
porridges, bread, and even alcoholic beverages.
Millet is also an important crop for small farmers in many developing countries,
where it is often grown in dry areas with poor soil conditions. It is known for its
resilience to drought and can provide food security in areas where other crops may
struggle to grow.
The Food and Agriculture Organization of the United Nations (FAO) has declared 2023 as the International Year of Millets. Millets have a high nutritional value due to their protein, dietary fiber, micronutrients, and antioxidants, and are also suitable for cultivation in semi-arid regions due to their drought-resistant agronomic characteristics.
India grows two groups of millets: major millets such as sorghum, pearl millet, and finger millet, and minor millets like foxtail, little millet, kodo, proso, and barnyard millet.
Millets are highly nutritious and offer several health benefits. Some of the benefits of millets include:
Millets are rich in protein, dietary fibre, vitamins, and minerals. They are also low in fat and have a low glycaemic index, making them an ideal food for weight management.
Millets are rich in fibre, which helps in maintaining healthy digestion and preventing constipation. They also contain prebiotics that promote the growth of beneficial gut bacteria.
Millets are naturally gluten-free, making them an ideal food for people with celiac disease or gluten intolerance.
Millets contain antioxidants and other nutrients that help in reducing the risk of chronic diseases like diabetes, heart disease, and cancer.
Millets can be grown in semi-arid regions with poor soil conditions and require less water than other crops, making them an ideal crop for small farmers and areas facing water scarcity.
Millets require fewer inputs like fertilizers and pesticides, making them a sustainable and environmentally friendly crop.
The Government of India has taken several initiatives to promote the production and consumption of millets in the country. Here are some of the key initiatives:
The NMSA has been launched by the Government of India in 2007 to promote the cultivation of millets and other crops that are suited to the local agro-climatic conditions.
The NFSM 2007 has a special focus on millets and aims to increase the production and productivity of these crops through various interventions such as seed distribution, training of farmers, and demonstration plots.
Under this scheme, the Government of India is promoting the production of millets in selected villages across the country. The scheme provides support for seed distribution, training, and marketing of millet-based products.
The Government of India has included millets in the PDS in some states. This move is aimed at improving the nutrition status of the population and supporting small-scale millet farmers.
The Government of India is supporting the establishment of millet processing units to promote value addition and marketing of millet-based products. This initiative is aimed at increasing the income of small-scale farmers and promoting the consumption of millets among urban consumers.
Ultimate Bliss Millet Movement is a movement that seeks to increase awareness of the
health and environmental benefits of millets, promote traditional agricultural
practices, and support small-scale farmers.
We aim at a solution to the country’s dual challenges of improving public health and promoting sustainable agriculture.
If you want to cultivate millet, or want to invest in any project related to millet cultivation, distribution, marketing etc, please connect with us.
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